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Tonight's dinner was a spicy stir-fry noodle dish called the "Schezuan Slammer," which consisted of the ingredients shown below.
You will need:
-Frozen stir-fry veggies
-Fettuccine pasta
-Stir-fry sauce
-Oil
-Garlic paste (optional)
-Cilantro (optional)
-Taco Bell Sauce!
Cook the pasta til it's al dente- it'll cook some more once it's with the veggies. Heat some oil and add garlic paste when the oil is hot. Then throw in the frozen veggies and let them cook on high heat until they're not soggy.
Add the stiry-fry sauce and continue to cook the veggies until they look crisp and they taste good. Then add in the pasta and more sauce as needed. Now garnish with some cilantro and add the Taco Bell sauce! I went with Mild today, because the stir-fry sauce was already really spicy.
It tasted SO good! The Schezuan sauce and the Taco Bell sauce tasted surprisingly great together, and it was very filling. I'm already excited about the leftovers! I hope you guys enjoy this one, and if you have an idea, recipe, song, picture, or anything about taco bell sauces and would like to be featured, email us at the address on the side!
It tasted SO good! The Schezuan sauce and the Taco Bell sauce tasted surprisingly great together, and it was very filling. I'm already excited about the leftovers! I hope you guys enjoy this one, and if you have an idea, recipe, song, picture, or anything about taco bell sauces and would like to be featured, email us at the address on the side!
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